February $5 Weekly Dinner Specials!
No substitutions, Dine-in Only.
Mondays
Crab Legs | $5
1 lb of crab legs with veggies, buttery baby red potatoes & a bread stick
Wednesdays
Ribeye | $5
10 oz Ribeye with green beans, baked potato & a bread stick
February Drink Specials
Love Potion
1 ½ oz. vodka, 2 oz. chocolate liqueur, 1 ½ oz. tart cherry syrup, finished with chocolate syrup and a dash of cream. Topped with whipped cream and a cherry chocolate.
Pink Sweetie Valen-tini
1 oz. strawberry vodka, 1 oz. chocolate liqueur, ½ oz. strawberry liqueur, topped with strawberry milk and whipped cream.
Valentine's Day Dinner for Two | $100
Celebrate love with an unforgettable dining experience. Indulge in double of each course: Seasonal Strawberry-Feta Spinach Salad A refreshing starter bursting with vibrant colors & flavors.
10 oz. Ribeye Steak Juicy, savory, and expertly cooked to perfection. Chef recommends medium rare.
Succulent Crab Leg Clusters One pound of sweet, tender seafood.
Piping Hot Baked Potato A classic and comforting side.
Decadent Chocolate Cake Finish with a sweet indulgence you’ll love.
Available Saturday, February 14. Dine-In Only. No substitutions. While supplies last.
Restaurant Hours
- Sunday - Wednesday | 7 am – 8 pm
- Thursday | 7 am - 8 pm
- Friday & Saturday | 7 am – 10 pm
Full bar service available during restaurant hours.
Sunday Buffet Hours
- Breakfast Buffet | 7 am – 11 am | $14.95
- Children 6 - 10 | Half Price
- Children 5 and Under | Free!